Ayako is a vegan chef/owner with having background in culinary scene in Japan, China, Taiwan, San Francisco Bay Area in California and Hawaii. Our food and services are delivered to you by her passion for creating delicious, beautiful and healthy clean food. Being a vegan for her is more about conscious eating. It is important to be aware of the impact your food choices can have not only on your body, but on the Earth, its environment, and on your mind. She is certified in Plant-Based Nutrition by T. Colin Campbell Center for Nutrition Studies. Through her creation she provides people with satisfying, plant based options.